Introduction by Nawal Aït-Hocine & Fork Food

fimmtudagur, 1. desember 2016 18:30-20:30, Intercontinental Hôtel Geneva
Vefsíða: https://geneva-intercontinental.com/
Fyrirlesari(ar): Nawal joined the club last Summer.
Skipuleggjendur:

• Claire Zendali

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